Rich, rich, I haven't made a cake with such a strong flavor in a long time ~~ It's delicious, I want to eat it everywhere.
It tastes delicious, it tastes like brownies ~~
Yogurt chocolate cake
Recipe Recommendations
- sweetening
- braised
- an hour
- ordinary
Steps for Yogurt chocolate cake
1
Prepare all materials.
2
The butter is softened at room temperature and beaten into a puree.
3
Add sugar and stir.
4
Beat the whole eggs, add into the butter paste in portions and beat until completely absorbed.
5
Dark chocolate melts in water.
6
Add to butter batter and mix until smooth.
7
This is the smooth chocolate butter egg batter.
8
The yogurt is made by yourself and is thicker.
9
Stir in yogurt.
10
Cocoa powder is also thick black.
11
Mix the low flour, cocoa powder and baking soda and sieve.
12
Add the flour to the butter paste and stir well.
13
Add pine nuts and walnut kernels and stir well.
14
Add the rice cooker covered with oil-paper, press the 'Rice' button, etc. to jump to 'Keep warm' and then keep warm for about half an hour, and repeat this again.
15
The electric rice cooker has a lot of moisture. If the lid is finally opened for a while, the moisture on the surface will quickly disappear.
16
Remove the pan and turn upside down, remove the oil paper, and let it cool.
17
There are only two words that can describe it: It's pretty tough!
18
Look closer, look at the pine nuts, walnut nuts,,,