Oyster locust soup
By VicentaLakin
Oyster locusts are also called sea storks, oysters, storks, fresh, fresh, and very fresh. It's all storks and storks. The soup is usually made from an oak locust, which should not be cooked for a long time。
Recipe Recommendations
- oyster locust 300 grams
- big radish 200 grams
- concentrated stock 10 grams
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Oyster locust soup
1
Main supplements: storks, carrots, condensed soup。
2
Wash the radish and wipe it with a rag。
3
Put radish in the bowl。
4
The pot boils the water and puts it into condensed soup。
5
Put it in the spare radish。
6
Burn it, little fire made for two minutes。
7
Cooking radish is ripe for a little salt。
8
Open fire, put it in the locust。
9
Oyster locusts in the pot, put onions in the onion, shut the fire now。
10
In the bowl, you can taste the table。Oyster locust soup Make Tips
One, you can also use no onions and some fragrance. 2. Oyster locusts shrink in heat, affect the taste and taste, so when they enter the pot, they turn off the fire。