♪ Rop-snack ♪
By VicentaLakin
It's got a really good taste. It's tough. It's got a bite. There was no additional drop of oil in the production process. One of the things that makes this radish radish is that the radishs must be cooked, and the other is that the radish must be strung up。
Recipe Recommendations
- big radish half a
- beef stuffing 200 grams
- concentrated stock 10 grams
- beef noodles 5 grams
- salt soy sauce
- pepper appropriate amount
- onion appropriate amount
- light
- quick-boiled
- ten minutes
- ordinary
Steps for ♪ Rop-snack ♪
1
Main feed: radish, beef roast
2
Washing, wiping, immersing for 10 minutes, removing spicy gas。
3
Beef with a little salt, pepper powder, onions。
4
In one direction, it's enough to stir up the beef gravy。
5
The boiler boils the water and joins the condensed soup。
6
Put it in radish for about five minutes。
7
With beef powder, a little salt。
8
Squeeze out the meatballs with your hands。
9
Take it out with a spoon and put it in the pot。
10
Finish everything in turn。
11
The little fire boils for two minutes, and the meatballs are ripe。
12
Out of the pot and into the bowl。
13
A little onion, a little taste at the table。♪ Rop-snack ♪ Make Tips
1. Without condensed high soup, clean water is available, but tastes less. It's nice to have a pastry。