sausage rapeseed
Sau-fried rapeseed is a home-cooked method. After adding sausage and mushrooms, the rapeseed is immersed in the aroma of sausage oil and the aroma of mushrooms, making the rapeseed more delicious.
Recipe Recommendations
- Cantonese sausage 1 piece
- rape 250 grams
- dried mushrooms 6-8 duo
- salt 1 teaspoon
- MSG appropriate amount
Steps for sausage rapeseed
1
One Cantonese-style sausage, slice obliquely, set aside.
2
Dry mushrooms, soak them in warm water, add a little flour, wash them thoroughly, make everything into four pieces, set aside.
3
Rape, choose to wash it clean, everything is in two, spare.
4
Put the oil in the hot pan, add the mushrooms and stir-fry.
5
Pour in the rapeseed and stir-fry well.
6
Add the sausage and stir-fry well.
7
Add 1 tsp salt to taste.
8
Add in MSG to freshen up and serve the pot.sausage rapeseed Make Tips
1. Stir fry quickly on fire throughout the process. 2. You can add some water to soak the mushrooms, so that the fried taste will be more fragrant.