Chicken and egg soup
By VicentaLakin
The egg bouquet is very fresh because of the taste of chicken powder, which is two different spices, which are much better than the use, taste and method of chicken powder, especially for cooking methods such as soup, ploughing and pickles。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken and egg soup
1
Wash the onions clean and shredded。
2
Tomato washes clean slices。
3
Put eggs into egg fluid。
4
The boiler boils the water and the tomatoes for one minute。
5
Put the onions in。
6
With proper chicken powder。
7
Drunk in water starch, mixed。
8
In the egg fluid。
9
Turn off the fire。
10
When you're in a bowl, you can taste it。Chicken and egg soup Make Tips
One can also use tomatoes after they have been skinned. 2. Taste can add a little salt。