Soybeans

By VicentaLakin

Soybeans
Bean horns are common foods in the north-east, and are usually cooked with pork and stew, so that they taste good. It's really good。

Recipe Recommendations

  • beans 500 grams
  • oil 15 grams
  • the soup 1 block
  • salt appropriate amount
  • oyster sauce 10 grams
  • onion appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Clean the bean horns and dry the water。
  • Make Soybeans step 1
    2
    Hot oil, fried onions。
  • Make Soybeans step 2
    3
    Put the bean horn in。
  • Make Soybeans step 3
    4
    Get it even。
  • Make Soybeans step 4
    5
    Add appropriate amounts of pelican oil。
  • Make Soybeans step 5
    6
    Put a piece of soup in it。
  • Make Soybeans step 6
    7
    Plus a proper amount of clean water。
  • Make Soybeans step 7
    8
    After burning, 5 minutes of stew。
  • Make Soybeans step 8
    9
    Three minutes after salting。
  • Make Soybeans step 9
    10
    If you get juice, you can shut it down。
  • Make Soybeans step 10
    11
    Bring out a pan, you can taste it。
  • Soybeans Make Tips

    One, the soup is very fresh and very suitable for the vegan. 2. Bean bean bean must be cooked in order to be cooked。

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