Honeytree rolls
By VicentaLakin
The bakery and the steamed bun are compared, and it feels easier to bake and place them longer than the bun. It would be easy to make such a simple and convenient bread if it was familiar with the process of making bread. But to make higher-end toast, the demand is high。
Recipe Recommendations
- flour 450 grams
- yeast powder 2 grams
- corn oil 60 grams
- white sugar 80 grams
- pure water 180 grams
- candied dates appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honeytree rolls
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in。
2
Start and face program. Shave your face for 30 minutes。
3
Take out the noodles, take one fermentation。
4
Take the date to the nuclear reserve。
5
The noodles fermented more than twice as big。
6
Take the noodles out of the flat exhaust. Zero growth film。
7
Scratch the dates。
8
Roll it up。
9
A flat cut。
10
It is sorted out slightly and placed in an oven covering the membrane with fermentation。
11
It's fermented twice as big。
12
The oven is 200 degrees. It's 18 minutes to the lower and middle level。
13
Take out the grill and dry it for food。Honeytree rolls Make Tips
One or two fermentations were a little full, so the temperature and time of the roasting increased a little. 2. The temperature of the oven and the timing of the oven are for reference purposes only. 3. The ordinary bakery of this bread is 30 minutes ' pasta。