Souffle onions

By VicentaLakin

Souffle onions
This time, the noodles were special, especially for long periods of about 15 hours. Don't be frightened by this time, it's easy to prepare noodles, with 10-20 minutes of free time, and the rest depends on when you want to eat the pancakes. Three hundred grams of flour and macaroni, I split into four pieces and made four cakes of different flavors, and today I share onions。

Recipe Recommendations

  • flour 300 grams
  • warm water
  • vegetable oil 1 teaspoon
  • shallots 2 trees
  • salt a little

Steps for Souffle onions

  • Make Souffle onions step 0
    1
    Flour two cups, about 300 grams。
  • Make Souffle onions step 1
    2
    Hot hot water and smooth noodles. (This time, I'm rubbing them not so soft, and if you're rushing to make cake, you can rub them softer.) A small spoon of vegetable oil when rubbing the face (forgot to film) will make the noodles smoother. I've been rubbing noodles for over half an hour。
  • Make Souffle onions step 2
    3
    This time I rubbed the noodles, not soft, not hot, so I extended the noodles, which are two hours later, very smooth, very soft. The noodles can be used for the pancakes。
  • Make Souffle onions step 3
    4
    I had the afternoon and the evening pastry. I didn't expect anything to happen. We'll have to keep our faces up. I split the good ones into four
  • Make Souffle onions step 4
    5
    And each of them is cylindrical. You can skip 5-7 steps and go straight to step 8, but if you want a softer one, you can refer to my approach。
  • Make Souffle onions step 5
    6
    Oil, lid, freezer
  • Make Souffle onions step 6
    7
    In order to prevent the noodles from glued together, I separated them with a shroud, which was the state the next morning, and the missing column was placed on the board and I pressed it into large pieces。
  • Make Souffle onions step 7
    8
    A spoonful of flour, a little salt。
  • Make Souffle onions step 8
    9
    Heated oil, soaked into soy sauce。
  • Make Souffle onions step 9
    10
    Slice the onion and mix it in the souffle. These are a piece of cake, and if all four of them are made, they'll do more。
  • Make Souffle onions step 10
    11
    Full of fine pasta, with no cane, with hands, with easy pressure on growing squares。
  • Make Souffle onions step 11
    12
    Put on the onion souffle。
  • Make Souffle onions step 12
    13
    Start with a roll (or along a long side)。
  • Make Souffle onions step 13
    14
    All right。
  • Make Souffle onions step 14
    15
    With a rolled face of one hand and a twist of the other, pull up and cover the film for a few minutes。
  • Make Souffle onions step 15
    16
    Twisted into a tortilla。
  • Make Souffle onions step 16
    17
    On the flat floor, the oil is not hot, the cake is hot, the surface is oiled and the water is locked。
  • Make Souffle onions step 17
    18
    It's a small fire, and it's going to turn around。
  • Make Souffle onions step 18
    19
    Both sides will be fine. It's more twirlable and evenly heated。
  • Make Souffle onions step 19
    20
    Pancakes are taken out to promote layers。
  • Make Souffle onions step 20
    21
    The finished, soothing soft。
  • Make Souffle onions step 21
    22
    The layers are clear, the onion smells so rich。
  • Souffle onions Make Tips

    The sum of 1,300 grams of flour and flour is divided into four pieces and can be made of onion waffles approximately 18 cm in diameter. The amount of sodium shown in the step chart is the quantity of sodium required for a cake. 3. The longer the pasta takes, the better the cake is made (provided that the pasta is not of the same quality), the easier it is, and some people may be frightened by my pasta, and find it difficult to make it. If you don't have time for pasta at any of the spare hours, if you don't have time for pasta, you can seal it and put it in the freezer (two or three days will be fine). When you have time, you can use it whenever you want。