Carrot Mountain Steam
By VicentaLakin
It's hard for Moms to feed their babies, and they want to give them the best. Precious babies up to the age of one year, whose teeth have not improved, need both vegetables and fruit in mud to feed them. This time, I'm using the East Shore, it's really convenient, it's sharp, it's particularly good to crush fruit and vegetables, and the key is to charge, not to pull a long wire every time, and to avoid running with the power
Recipe Recommendations
- carrots 40 grams
- Tieshanyao 35 grams
- Xinliang Zhengfen 250 grams
- water 130 grams
- baby milk powder 10 grams
- yeast powder 3 grams
Steps for Carrot Mountain Steam
1
Prepare all raw materials in advance。
2
Put iron mountain medicine, carrots and fresh water into the east loaf。
3
It's about a minute of two-block mixing。
4
Steam powder, baby milk powder and yeast powder are mixed, while carrot mountain juice is prepared。
5
Pour carrot mountain juice into mixed powder (which can be replaced with barbed flour)。
6
With chopsticks。
7
On the case board, the face of the slur was repeatedly smooth。
8
It is placed in a container and fermented in warmth。
9
When the face group rises to twice the size, it is sufficient to insert it with its finger, so that it does not shrink。
10
Stay on the board, clear the air。
11
Noodles are placed in non- sticky molds (or in oiled glass lunch boxes)。
12
The fire will evaporate for 30 minutes when the noodles rise to 1.5 times。
13
It's good to be healthy。Carrot Mountain Steam Make Tips
Steam paste is made in a state of hair, which, because of the country ' s high temperature differential, does not judge fermentation over time. The most accurate method is to look at the state, to insert a finger into the face, and to enter the picture, which does not rebuff, is to say that it is right. If the face is sunk quickly, it means fermentation, it can be combined with a small amount of edible alkali, which can be improved by a quick rebound, indicating that it is not fermented. When you're steaming, you can't open the lid。