Sausage, mushroom, rapeseed
Rape contains the fresh aroma of sausage and mushrooms, making this home-cooked dish more popular.
Recipe Recommendations
- Cantonese sausage 1 piece
- rape 250 grams
- dried mushrooms 6 flowers
- salt 1 teaspoon
- MSG appropriate amount
Steps for Sausage, mushroom, rapeseed
1
Slice Cantonese sausage and set aside.
2
Add a little flour to dried mushrooms, wash them, soak them in warm water, make everything into four pieces, set aside.
3
Choose to wash the rapeseed clean, and everything is in two.
4
Heat the pan with oil, add the mushrooms and stir-fry until fragrant.
5
Pour in the rapeseed and stir-fry well.
6
Add the sausage and stir-fry well.
7
Add 1 tsp salt to taste.
8
Add appropriate amount of MSG to add freshness, stir-fry well, and serve out of the pan.Sausage, mushroom, rapeseed Make Tips
1. When frying, add a little water to soak the mushrooms, so that the taste will be fresher. 2. Stir fry quickly on fire throughout the process.