Orléans fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Orleans Marinade 35g
- corn starch appropriate amount
- eggs of 2
- bread crumbs appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Orléans fried chicken wings
1
The chicken blade was washed and filtered。
2
Add pickles。
3
It's more delicious, it's more delicious, it's even with its hands and it's picked up for about eight hours。
4
Eight hours from now, the wings are ready for starch, egg fluid, bread。
5
The chicken wings are covered with starch。
6
We'll have another egg fluid。
7
We'll just have to wrap a last piece of bread。
8
Then do all the wings。
9
I put oil in the pot and then I put the wings in the fire. It'll just blow up for another four minutes。