A spinach casserole
By VicentaLakin
Recipe Recommendations
- eggs of 4
- spinach juice 60g
- corn oil 50g
- low-gluten flour 90g
- corn starch 8g
- milk powder 6G
- sugar 50g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for A spinach casserole
1
the spinach, a little bundle of that, removes the roots, washes, dumps the food machine into mud and sifts 60g pure spinach juice。
2
Egg separation, other materials ready, oven preheated 180 degrees。
3
In yolk + milk powder + spinach juice + corn oil + sugar。
4
It's completely even with a manual mixer。
5
Sift low and corn starch。
6
Don't break up, mix it up fine and smooth。
7
The proteins were added to sugar three times, with a hard hair bubble and a straight, small angle of the egg。
8
A third of the protein cream is taken to the spinach paste, which is evenly rolled down。
9
Pour the egg paste into the remaining protein frosting basin and double it again. Down into the mid-empty mold and a light shock to remove the bubble。
10
Send it to the preheated oven, bottom, 170 degrees for about 25 minutes。
11
It's about to go up to the highest point and slowly fall back. It smells so good! Let's get out of the oven and shake the heat
12
Slice the yogurt and turn on beautiful tea。
13
It's so soft and delicious
14
It's beautiful