Carrot, black-mucked curry
By VicentaLakin
Recipe Recommendations
- celery 200 grams
- carrots 1 piece
- black fungus 20 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Carrot, black-mucked curry
1
Scratches and carrots are purified and black wood is purified。
2
Heat the kettle, put it in carrots。
3
Put it in the black ear。
4
I'll put it in the Zilong。
5
Put in a proper amount of salt and salt。
6
Finally, it's a good amount of taste。
7
The finished chart。