Pumpkin tonic
By VicentaLakin
They often make their own soybeans, and they often make their own foods. Bread, steam cake, pancakes, etc. It's also made of bean soybean. It's made of soup. Pumpkin has been constricted into mud and rice flour and pasta, with different household soup, rich nutrition, taste and taste。
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 200g
- Red bean paste stuffing 100g
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin tonic
1
Pumpkin cleans up and goes to the skin。
2
Pumpkin sliced。
3
Pumpkin's in the pot and in the microwave。
4
Crush into mud。
5
Pumpkin mud with rice powder。
6
And stand still for a while。
7
Red beans are washed and immersed and boiled with red sugar and crushed into soybeans。
8
The silent pasta is made of a slightly moderate pasta。
9
Put the pasta back together with your hands。
10
It's a little ball that's smaller than a pumpkin noodle。
11
Take the pumpkin noodles and press the thin。
12
And a bean-salt ball。
13
Put the bean sand tight。
14
Round again, wrap it up。
15
Wrap it up。
16
Cook the pot and boil it with water。
17
Cook it and enjoy it。Pumpkin tonic Make Tips
1. If the flour is sticky, a small amount of wheat flour can be added to the noodles. At the time of production, the noodles are sticky and can have a little cold water on their hands. When the soup is rounded and boiled, then cold water is added twice and the soup is ripe。