Orléans fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken's leg of 6
- Orleans Marinade 35g
- corn starch appropriate amount
- eggs of 2
- bread crumbs appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Orléans fried chicken legs
1
The chicken legs were unfrozen and the water was washed clean with a knife。
2
Add pickles。
3
It'll be more delicious when it's evenly scratched and pickled for about eight hours。
4
In eight hours, get ready for starch, egg fluid and bakery。
5
It's a starch。
6
We'll have another egg fluid。
7
We'll just have to wrap a last piece of bread。
8
Then do all the chicken legs。
9
I put oil in the pot, and it warms up. When the fire is added to the chicken leg and the color changes, it will be ripe for a few minutes。