Shrimp noodles
By VicentaLakin
Friends who like shrimp always think shrimp shells are wasted. Come back, it's raining, and it's starting to get a little bumpy at home because I didn't want to upload the recipe, so I didn't take the operating photo
Recipe Recommendations
- base shrimp 1 kg
- small tomatoes of 10
- celery appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- laoganma 1 scoop
- dried chili appropriate amount
- milk appropriate amount
- peanut oil 1 bowl
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Shrimp noodles
1
The prawn is washed, the shrimp head is stripped off, the shrimp stomach is washed out, a little fire is dried and the water is fried, and a bowl of peanut oil is added to the pot, the little fire is burned slowly, the shrimp head is pressed with a pot shovel, the oil is fully integrated, the fire is turned off and the bottle is filtered when the peanut oil changes。
2
Ready little tomatoes (farmers grow their own and have a lot of sour sauce, which can also be replaced with large tomatoes), celery, cuisine, ginger wash, tomato to half cut, ginger slices。
3
The boilers that filter out shrimp oil are not washed, water, tomato, celery, ginger chips are boiled and the foam is removed, and a spoonful of milk is boiled with salt (more milk can be added if you like)。
4
When the soup is cooked, the next one begins, the one-man noodles are cooked in the bowl, and the shrimp soup is put on the plate。
5
The shrimp head is run out of shrimp, and the recipe is spicy shrimp, because it's done at night, and only fried the shrimp, so the finished picture is not ready for 1. 2. Oil in the pot, shrimp in the little fire, and oil in the casserole. 3. The cooking pot is covered with hot peppers, peppers and peppers, which are screeched with onion, and shrimps are poured into the pot with a little sauce, salt sauce, and a little roasted fire。