Unconsciously, I fell in love with the taste of chocolate brownies and her elegant and sweet taste.
I have also made chocolate brownies for a few times, and I still have an undecided chance to like her.
For a while, I really wanted to eat chocolate cakes, so my husband took me to a famous cake shop in Ginza to buy them several times, but the price was too expensive and not affordable.
If I didn't eat enough, there was nothing left, so I decided to make enough food and clothing by myself, and made chocolate brownie cake first choice.
The result was uncontrollable. The thick chocolate and the sweet almonds were simply the perfect combination.
I fell in love with it deeply and would like to satisfy my cravings from time to time on weekends. Her husband also liked her very much and said she had the flavor of an adult.
In this way, I poured a cup of black tea with my husband on the weekend afternoon and slowly enjoyed the leisure and romance of the holiday.
chocolate brownie
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for chocolate brownie
1
Bake walnuts in a 170-degree oven for 7 minutes without preheating.
2
After cooling off, first select 12 whole grains, and then chop them with a knife.
3
Sift the low-gluten flour and BP flour through a sieve for later use.
4
Make a small shaped box with oven paper, about the size of A4 printing paper, fold in half at each corner by 2CM, and then install it with a binder.
5
Heat and melt chocolate and butter in warm water.
6
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7
Then add brown sugar and egg mixture.
8
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9
Then add the low-gluten flour, rum wine, and milk in the order and stir well.
10
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11
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12
Finally add the chopped walnuts.
13
Stir well and flow into a small shaped box.
14
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15
Finally add the chopped walnuts, Stir well and flow into a small shaped box.
16
Finally, preheat the oven to 180 degrees C and bake for 18 minutes. After roasting, insert it with a bamboo stick and confirm.
17
Remove the heat sink and let cool. After cooling thoroughly, cut off the corners and sprinkle with appropriate amount of powdered sugar to decorate.