Piggy soup
By VicentaLakin
On the occasion of the New Year's Eve Festival, I made a little pig soup and wish you all the best
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin 1 block
- bean paste appropriate amount
- red rice flour a little
- warm water appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Piggy soup
1
Get your food ready。
2
Pumpkin to pelvis evaporate。
3
Pumpkin is crushed with spoons into mud and rice powder and yellow noodles。
4
The rice powder warms the water and makes white noodles。
5
The white noodles are rounded, covered with soybean sand, pushed up with their hands and made of soup。
6
All done for the pig body。
7
A small piece of white pasta with red chords rubbed in red。
8
The shape of the ears and mouths is made, the water is glued to the white noodle, the nose is pierced with toothpicks and the eye is glued to black sesame。
9
All done。
10
The water is open and boiled。
11
The finished product。