Porky little soup
By VicentaLakin
Grandma's made twigs, skiny. When I was a kid, the soup round was slowly formed in Grandma's hands and turned into a rolling ball, and it's already creeping up my belly's moths and fragrance。
Recipe Recommendations
- glutinous rice flour 300g
- Bean paste filling appropriate amount
- red rice flour 10g
- hot water 180G
- black sesame appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Porky little soup
1
the flour is filled with 180 g of hot water and smooth noodles, and one third of the flour is added to the red powder。
2
White and red noodles are rubbed and placed in silicone pads。
3
the white noodles are on average small agents divided into 20 g。
4
the small agent was flattened in the palm and added 5g soybeans to his heart, and then sealed and rounded。
5
A small piece of red chord flour is drawn, a small round ellipse is squeezed with the hand, and a small round ellipse is squeezed with toothpicks to pierce the nose of the pig。
6
A pig's ear also squeezed the small ellipse and cut open the two ears of the pig with toothpicks。
7
Put the pig's nose in the middle of the soup round and the pig's ears on top of the soup round。
8
The black sesame is under the ear and a pig's tonic is done。
9
When the milk boils, it is put into the pig's soup, which can be fed on the water。