Pretzels
By VicentaLakin
It's a pepper-saline waffle made with a recipe called "Sweety Onion Waffles", the same pasta, except for a slightly different way in which the souffle is folded. Of course, the taste and taste of the finished product must be different。
Recipe Recommendations
- flour 300 grams
- warm water appropriate amount
- vegetable oil 1 scoop
- pepper powder a little
- salt a little
Steps for Pretzels
1
Two cups of flour, about 300 grams, and a spoonful of vegetable oil。
2
Hot, warm water and soft, smooth, smooth and smooth, with nicely polished noodles for more than half an hour。
3
This time I rubbed the noodles, not soft, not hot, so I extended the noodles, which are two hours later, very smooth, very soft. The noodles can be used for the pancakes。
4
I had the afternoon and the evening pastry. I didn't expect anything to happen. We'll have to keep our faces up. I split the good ones into four。
5
And each of them is cylindrical. You can skip 5-7 steps and go straight to step 8, but if you want a softer one, you can refer to my approach。
6
Oil, lid, freezer。
7
In order to prevent the noodles from glued together, I separated them with a shroud, which was the state the next morning, and the missing column was placed on the board and I pressed it into large pieces。
8
Flour with pepper powder, salt。
9
Water the hot oil。
10
Combination, a little thicker than yogurt. These sods are the amount of sodium that a agent needs。
11
It's easy for a good cylindrical agent to grow a square thin piece, or to press it with its hand, and it's very soft, and it's easy for the cylindrical to press。
12
Put on the pretzels。
13
Along the long side, all fold up and down to the middle, with two folds up and down。
14
Get up in the middle。
15
From a wheel, the side roll increases the number of rolls and ultimately the level of cakes。
16
Up to the end。
17
Put your tail on the bottom and put a lid on it for a few minutes。
18
It's a tortilla. I'm the size of my bottom pan, about 16, 7 cm in diameter。
19
Put it in the pot, make it small and medium-sized, and you can turn it around in the pastry, so that the heat is even and the colour is even。
20
On both sides, they were branded with gold, and the cakes were thrown into the pot and beaten, promoting the layers。
21
The finished product, like a map, doesn't have to shake to see the layer coming. The smell of pepper salt and the smell of onion is unique, and it's personal。