Cream ginger
By VicentaLakin
Spring came back to Jiangxi's house, where, apart from a half-day out of the sun, there was almost daily drizzling rain, and the romance in literature was not felt, i.e. freezing, and Hangzhou stayed for two days, and rained daily. Finally back in Beijing, after the winter, it was almost “pizza house”. But it's good that there's a lot of knowledge to feed, not to take medicine, to sit on the balcony and make yourself a pot of red sugar ginger, to drink one day, and to have a little sense in the afternoon, to feel like nothing at night。
Recipe Recommendations
- brown sugar 30 grams
- ginger 20 grams
- qingshui 500 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cream ginger
1
(b) The preparation of red sugar, ginger, fresh water, a hot kettle of electric water with a motor flight; the use of red sugar in the granular form and of black sugar; and the cost of red sugar, ginger, water, at a cost of 50 cents, which is not more than one dollar, with one pot at a time
2
(b) Slicing the pellets of the ginger before cutting the twilight and finally cutting them to shreds; this will facilitate the full release of the nutrients contained therein
3
The red sugar block, ginger paste, fresh water is added to the electric kettle, which is 316 food-grade stainless steel, colourless and colourless
4
Cover the lid, turn on the power, turn on the switch, and three minutes of red ginger
5
With a small filter, the ginger marrow will be left behind while a cup or two of red sugar ginger is warm, which will soon feel a little sweaty; the rest of the ginger mush will not be wasted and will be boiled with a proper amount of fresh water, even without the sweetness of red sugar, and its spicy taste will become less and less acceptable。
6
A few times a day, no cold, no cold medicine at all。Cream ginger Make Tips
The amount of red ginger can be adjusted according to the individual ' s tolerance; it can be cooked several times until it is tasteless, which is very effective for cold。