Potato ribs

By VicentaLakin

Potato ribs
WITH POTATO CONTROL AT HOME, POTATOES BECOME A REGULAR ON THE TABLE. POTATOES, THOUGH ORDINARY, ARE RICH IN VCS AND IN STARCH AND VARIOUS TRACE ELEMENTS. COMBINING POTATOES WITH IRON-RICH AND PROTEIN-RICH RIBS THAT MAKE UP THE BLOOD, ADDING EQUALLY GOOD SWEET POTATO FANS, RIPENING WITH PRESSURE POTS, BOTH TASTES FAIRLY GOOD AND NUTRITIONALLY BALANCED。

Recipe Recommendations

  • potatoes 100g
  • ribs 400g
  • oil appropriate amount
  • salt appropriate amount
  • spaghetti sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • sweet potato vermicelli appropriate amount
  • Jiang appropriate amount

Steps for Potato ribs

  • Make Potato ribs step 0
    1
    Pork ribs are immersed in cold water and then boiled into a pot until the color changes。
  • Make Potato ribs step 1
    2
    Pick up the kettle, the big stuff, the ginger and the fragrance. The fragrance of the greasy fragrance and the onions。
  • Make Potato ribs step 2
    3
    With sauce。
  • Make Potato ribs step 3
    4
    Noodle sauce with the scent and sauce。
  • Make Potato ribs step 4
    5
    Bone in the pot。
  • Make Potato ribs step 5
    6
    Filled with wine and a proper amount of water on the top of the pan。
  • Make Potato ribs step 6
    7
    Potatoes go to skin, cut into strips。
  • Make Potato ribs step 7
    8
    Potatoes are in pressure pots, red potato fans wash and put in pressure pots。
  • Make Potato ribs step 8
    9
    The ribs and soup are poured into the pressure pan and covered with the caps and valves. Turn off the fire 30 minutes after the boiler。
  • Make Potato ribs step 9
    10
    Potato ribs, moist potatoes, soft fans, tender ribs are almost broken。

    • Potato ribs Make Tips

    One, it tastes good and healthy. 2. The time of the pressure pot is specific, and the food is standard。

    Recipe Categories

    Recipe recommendation