Yuenbao
By VicentaLakin
Happy New Year's Eve! The New Year's Eve is the last important festival in Chinese spring. The New Year's Eve is one of the traditional festivals of Chinese and Chinese culture circles and overseas. The first full moon in the year is called the 15th Night's Eve. In Chinese ancients, the last (Front Day), Chinese (District Day, Zoran festivities) and lower (Water Day) are collectively called three dollars. There has been a long process in the formation of the New Year's Adventism, which, according to general information and folklore, has been highlighted in West Han on the 15th of the month, and Han Wuty's ritual at the Ganquan Palace on the night of the 19th of the month, which was viewed by the latter as a precursor to the 15th of the month. However, the 15th Night's Day is really after Han Wei。
Recipe Recommendations
- pumpkin 1 block
- glutinous rice flour appropriate amount
- warm water appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Yuenbao
1
Get your food ready。
2
Pumpkin goes to the pelvis and steams it up, crushes it with a spoon and rubs it in the face。
3
# I've got a good face #。
4
Take a noodle and flatten it and put it in the soybeans。
5
Pack it in ton。
6
Two smaller pieces and a rounding。
7
To the left, round to the right, in a betel shape。
8
The water boils。
9
The finished product。