Glass heart cookies
By VicentaLakin
Cracky glass-heart cookies, my heart is broken, please。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 40 grams
- powdered sugar 35 grams
- egg liquid 25 grams
- salt 1 gram
- hard candy appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Glass heart cookies
1
Prepare raw materials。
2
Hard sugar smashing back up。
3
The butter room softened。
4
Butter and powdered sugar, with an egg-beater. It is divided into three groups of egg fluids, each of which is evenly mixed, and the next。
5
Scan low-banded flour, salt。
6
Simple mix。
7
Flour sheet is 5 mm thick and is frozen in the refrigerator for about 15 minutes。
8
Refrigerated good noodles crush out the cookies。
9
To move the cookies to a non-mixed square dish, with hard sugar in the middle, preheated in the oven at 160°, and a mid-level burning for about 15 minutes。
10
The baked cookies are completely cooled and the sugar grain becomes hard and then moved。Glass heart cookies Make Tips
1 Baking time and temperature for reference purposes only. Two baked cookies must be completely cooled and the sugar grains hardened before moving。