scones

Recipe Recommendations

• salt appropriate amount
• sugar appropriate amount
• butter appropriate amount
• milk appropriate amount
• cream appropriate amount
• jam appropriate amount

• milk fragrance
• roast
• half an hour
• ordinary

Steps for scones

1

Place two measuring cups of self-produced flour into a serving vessel.

2

Add a pinch of salt and a teaspoon of sugar.

3

Add 100 grams of butter.

4

Grasp the material evenly with your hands.

5

Pour a measuring cup of milk and water (75% milk, 25% water) into the flour.

6

Stir well and knead into dough.

7

Place a baking sheet on the baking sheet.

8

Put the kneaded dough on it and cut it with a knife to mark out small squares.

9

Bake at 220 degrees for 15 minutes.

10

Remove, cut into small pieces, place on a plate, spread a little jam and cream, and serve.

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