Strawberry frozen-heart sponge cake
By VicentaLakin
You'll be so amazing without a drop of cream, saving the Zoos
Recipe Recommendations
- eggs of 5
- fine sugar 100 grams
- low-gluten flour 130 grams
- cocoa powder 10 grams
- corn oil 20 grams
- water 80 grams
- gelatin powder
- strawberry appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Strawberry frozen-heart sponge cake
1
Prepare raw materials。
2
All five eggs were added to the egg bowl and placed in all fine sugar in feedstock 1。
3
Put an eggbath in one with about 50 degrees. In a hot water basin, high-speed ejection to egg fluids is adhesive, and the fluids that flow are not easily disappearable, with 10 seconds of low-speed play, until the egg fluids are fine and available。
4
Sift in half of low-banded flour, cocoa flour, and mix。
5
The remaining low-banded flour, cocoa flour, and emulsed oil and water mixtures are sifted along the basin. Slipped into smooth and thin paste。
6
Putting a good paste into an eight-inch heart-shaped cake model, shaking a few times, removing the bubble. The oven is preheated at 160°C for 35 minutes on the upper and lower floors and for 15 minutes in the middle。
7
The time to bake cake begins with strawberries, with strawberries, fine sugar, and a proper amount of water for a small fire。
8
When the soup is boiled into deep red, it shuts down the fire, filters the strawberry juice, about 200 grams, a little bit of it. Leaning up to the hotness of strawberry juice, taking a quarter of strawberry juice with glitting liquids melted with a little water. The glitting powder melted early with a little warm water. Refrigerated to condensed。
9
The rest of the strawberry juice is accompanied by some milk, and the rest of the glitting fluids are smoothed and refrigerated to condensate。
10
Condensed。
11
It's over. Take it out of the oven immediately。
12
Rewind button。
13
The condensed strawberry freezer is shredded, the heart of the cake is dented, and both colors match you。Strawberry frozen-heart sponge cake Make Tips
One strawberries with about 150 grams to 200 grams will be enough to fill the cake with an absolute amount of sugar. 2 Baking temperature and time for reference only。