Silver-ear pumpkin
By VicentaLakin
Classic sweets, eating and drinking during festivals, are overexhausted and cause great bodily harm, especially intestine. Pumpkin for stomachs, heat for fire, and siltly silver eardrums, which not only taste well, but also have a lot of therapeutic effects, are suitable for post-spring and spring management。
Recipe Recommendations
- sweetening
- pot
- several hours
- ordinary
Steps for Silver-ear pumpkin
1
Silver ears are soaked with cold water。
2
Simmered silver ears torn to bits, and put in the larvae。
3
With appropriate water, the guts are placed on the lids of the rice。
4
Use this time to get pumpkins to the skin and wash them。
5
Pumpkin cut into a roller。
6
Silver eardrums in 50 minutes and pumpkins in the pot。
7
Pumpkin ripe, ice sugar。
8
In five minutes, the power will be out, so that it can be enjoyed。Silver-ear pumpkin Make Tips
One: The population tastes like a population based on the presence or absence of ice sugar and the addition of large and small quantities. 2. Timing is determined by the individual ' s appetite for food。