Purple radish egg cake
It was raining all day and I was very cold and didn't want to go out to buy groceries. I used the existing purple radishes at home to make egg cakes for dinner. It was easy to eat alone ~~
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Purple radish egg cake
1
1. Insert the radish into silk.
2
2. Put the flour into a bowl and beat the eggs.
3
3. Add appropriate amount of water and stir until a paste.
4
4. Minced onions and coriander.
5
5. Put the onions and cilantro into the batter and add salt. Chicken essence. Stir the pepper evenly.
6
6. Add shredded radish and mix well.
7
7. Put a spoonful of batter in the hot oil in the pan and spread it into pancakes and turn to low heat.
8
8. After the white batter disappears, turn over and bake for about two minutes.