Pig oil
By VicentaLakin
Pig oils are also called large oils, also called white oils, which are widely used, so that they can be used to make fragrances, so that they can be added to the skin and sour, so that they can bind to the material, and so that they are an integral part of the traditional medium snacks. Little Gae has just experienced a great rise in life and finally found the life she wanted. It's probably the right person to have the same presence as a pig oil, so that the drops and drops of life are so tight and sweeter。
Recipe Recommendations
- pork fat 600g
- water 200ml
Steps for Pig oil
1
pants, pork, 600g, a knife. i'm buying some original iberian black ol' pig oil, two bags because i can't get to the door. in the case of lard oil, a portion of the oil can be saved by cutting a small thaw. it's the new year's eve tomorrow, so you can squeez the heart of the soup。
2
Cut a centimeter or so thick。
3
Cut it down。
4
Cut the good part. The plaque and cleavers that have been cut from pork are washed and purified directly to lactated and washed with water. Because body temperature melts pig oil, direct contact with cold water leads to the recondensation of oil, which becomes extremely difficult to wash. You can wash it with hot water。
5
Put pork bars in clean, oil-free pots。
6
Join the water. Half the pork. I'm using cold water, hot water that can't boil through the inside of the pork, and I'm trying to make it longer。
7
The fire boiled pork, while the sticky pork was separated with chopsticks, increasing the area of exposure to water。
8
When the water is released, milk is in the pot. This is because there's a small amount of grease that is emulsed with water, so it's white. Smuggle the pork with chopsticks。
9
As the water evaporates, the milky water becomes clear, continues with the fire and keeps mixing。
10
When the platinum liquid becomes completely transparent, it becomes almost instantaneous from chaos to clarity and immediately changes the fire to oil. It's easy to get pig oil in a fire. The fire started earlier to boil out pork and rapidly evaporate water。
11
There'll be a lot of bubbles on the road. It's the way out. Don't worry
12
When most of the bubbles disappear, the pork turns to gold and the oil is almost ready。
13
Pick out the pork and dry out the extra oil, it's the oil shuttle. The Northeast is called the Oil Roof, but it's just oil scum. With salt, a small amount of pretzels is a delicious sip of wine! Anyway, the oil shuttle's taste is oily, so you can imagine and make your favorite taste. Don't eat too much for every meal
14
Turn off the fire, wait for the oil to burn and load it in the container. I used a cake box, so I had to wait for the oil. If you are using a container of high-barrel silica glass, you will use a spoonful of oil to tumble the inner walls of the container and raise the temperature of the glass to reduce the temperature difference. Cans such as fertilized milk bottles bought on the street may not contain hot oil. It'll blow。
15
It's a little cold and then it's put in the freezer. The oil pan is then washed with fresh water when it is hot and when it wipes directly, e.g., with detergent or small soda/alkalin noodles. Direct contact with cold water is hard to wash in the pot。
16
It's very whitePig oil Make Tips
1. It would be better to wipe white emulsion from the scavenging pellets and wash them with fresh water before cleaning them. I made pig oil for shrimp dumplings and sodium, so there was no salt. Salt can extend the shelf life. In addition to salt, you can make spice oil with peppers, fragrances and so forth when you're in oil