Corn steamed cake is the most common snack in the north.
Nutritional and healthy cornmeal coupled with red dates is soft and sweet, and can be eaten as a staple food.
steamed corn cake
Recipe Recommendations
- corn flour 150 grams
- flour 50 grams
- red dates 10 capsules
- sugar 10 grams
- yeast 2 grams
- baking powder 2 grams
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for steamed corn cake
1
Prepare all the ingredients.
2
Soak red dates in clear water and wash them for later use.
3
Add corn flour, yeast, baking powder, and sugar to mix.
4
Add appropriate amount of water and batter.
5
Put in the steamer cloth and pour in the corn batter.
6
Then place the red dates on top.
7
Let stand and ferment for 1-2 hours, then steam for 20 minutes over high heat.steamed corn cake Make Tips
The ratio of corn flour to flour is 3:1, so that the steamed corn cake has the best taste. The amount of water should be more than the normal amount of dough mixed, so it is better to synthesize a slightly thicker batter. The batter should be fermented to double its size and then steamed until. The amount of sugar can also be added according to your taste. Mine is not very sweet, but has a slight sweetness.