Scrambled eggs
By VicentaLakin
Egg cucumber, salty mouth。
Recipe Recommendations
- firewood eggs of 5
- bitter gourd half a
- corn oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Half the bitter melon。
2
Go wash up and cut into thin pieces。
3
It's just the water and the spare。
4
It's hot and oily. The oil is softer and the eggs are thicker。
5
Egg drop。
6
Scramble with pot shovels。
7
Eggs pull one side, flowers put in fried incense。
8
The bitter gourd drops twice。
9
Adequate salt, spicy。
10
Flip the fire off the plate。
11
The finished product。
12
The finished product。