Sauce cucumber
Ingredients: salt,cucumber,red pepper,rock sugar,soy sauce,garlic,white rice vinegar
Recipe Recommendations
- cucumber 10 pounds
- red pepper 4 two
- garlic 4 two
- rock sugar 8 two
- soy sauce 1 kg
- white rice vinegar 1 kg
- salt appropriate amount
- slightly spicy
- sauce
- several days
- simple
Steps for Sauce cucumber
1
Wash cucumber and remove both ends.
2
Wash the morning pepper for later use.
3
Keep rock sugar ready.
4
Slice garlic.
5
Cut the pepper into small circles.
6
Cut cucumber strips and marinate with a small amount of salt, press them onto them with a heavy object, pour the water that has been pressed out before going to bed, and put down the water after pressing for one night. Add garlic and pepper to cucumber and mix well
7
Haitian's soy sauce
8
Haitian white rice vinegar.
9
Put the water used to press the cucumber into a wok, add the rock sugar, soy sauce, and vinegar, and boil the juice until it froths. The amount of juice is one-third of the original. Immediately pour into cucumber and stir well.
10
Put it in the refrigerator for a week.