Porkballs
By VicentaLakin
Recipe Recommendations
- pork 250g
- sweet potato powder 100g
- qingshui 120g
- salt 2g
Steps for Porkballs
1
Thin slices were put into the meat grinder and made into mud。
2
The salt of the fresh-water red potato powder continues to mix in the meat grinder with the mashed。
3
Smuggle。
4
Smiling after mashed。
5
Tiger mouth squeezed out。
6
Keep warm water in the pot。
7
We'll just have to boil it down。
8
It's nice to brush the pot or eat it directly。Porkballs Make Tips
The amount of pork added to the ketchup water has increased proportionately。