Emerald bean bag
By VicentaLakin
The presence of trace elements in spinach promotes metabolism and health in humans. Bean sandbags with spinach juice, color green, sweet and nutritious. The housewife is worth a try
Recipe Recommendations
- flour 300 grams
- red bean paste 200 grams
- Spinach paste 120 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Emerald bean bag
1
The spinach is cooked, cut。
2
With a proper amount of water, it's made of paste。
3
Flour with yeast, spinach paste and noodles, waiting for fermentation。
4
The noodles are twice as big。
5
Ventilation, split into five。
6
I'll open the noodles and wrap them in red bean sand。
7
Round it up。
8
Put it in the steam pan, cover it up, fire it for 15 minutes after 20 minutes。
9
Ten minutes after steaming。
10
Steamed bean sandbags turn yellow。Emerald bean bag Make Tips
When the bean sand packs are evaporated, they will be released later and will be effective in preventing their collapse. Steamed bean sandbags turn yellow. If you buy a spinach bag that's kind of green, it must be colored。