Butter chocolate cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- fine sugar 35 grams
- low-gluten flour 30 grams
- cocoa powder 10 grams
- dark chocolate 50 grams
- milk 50 grams
- cream 200 ml
- sugar 50 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Butter chocolate cake
1
Get ready to make cake。
2
Mix chocolate and milk。
3
Insulation and constant mixing until chocolate is fully melted or microwave heating。
4
Two hot eggs, if they're out of the fridge, in the hot tub。
5
Put the sugar in the hair and keep it going。
6
Coca flour is mixed with low-banded flour。
7
Over-screen, in half。
8
Flip。
9
Down to the other half。
10
继续Flip。
11
Pour in the hot chocolate sauce。
12
Flip evenly。
13
Fall into a six-inch cake mold。
14
The oven is 170 degrees preheated, baked for 25 minutes, down。
15
Refrigerated cream。
16
It's hard cream with sugar powder。
17
The cake is all for two。
18
Rare cream with sugar is made into hard cream, with a cream in the middle of two-storey cake embryos, and a cream in the surroundings and above, and then with strawberries。
19
Cut the cake。