Colour soup round
By VicentaLakin
Don't buy it, do it yourself, teach you the simplest way to make it, and it'll be done once again. It's too much for the family to eat at $5.00. I made four colours of soup, three colours besides white, purple, green, yellow, of which purple is rinded with red cabbage, filtration and flour, and two or two of which are covered with pumpkin powder and juice. It's too simple。
Recipe Recommendations
- glutinous rice flour 260g
- mung bean paste stuffing appropriate amount
- pumpkin powder appropriate amount
- Green juice powder appropriate amount
- red amaranth appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Colour soup round
1
And the pasta: First, pick up the cuisine and wash the water, and then chop it up (with a cuisine machine, I am in the field, I have no equipment, this process has been saved), and then make up the soup, which is divided into four pieces of flour, one of which is made of red cuisine soup and a noodle, and the other three of which is made of hot water and white noodles。
2
And then we split the white ones into three, one into pumpkin powder, one into juice powder, and four coloured ones ready。
3
You look so simple as not to have a board, you can do it directly in the disk, and each face is just a little pasta。
4
PUT YOUR HAND ON THE FLAT NOODLES, WRAP IT IN GREEN BEAN SAND, IT'LL BE FINE。
5
I've packed two curtains in four colours. I can't finish the house! There's some leftovers, and you can mix the four colours into the fifth one, which is the combination of what you want. Remember the good mood。
6
Add a proper amount of water to the pot, and the water will open up and pour into the soup round, and be careful not to stick to the pot, like boiled dumplings, and boil some cold water。
7
YOU'LL BE FINE IF YOU OPEN THE SOUP。
8
Out, isn't it easy。
9
It's so nice