The beans
By VicentaLakin
It's easy to learn with a cold bean, with a rare meal. Spicy mouth。
Recipe Recommendations
- hudou 300g
- sauerkraut 100g
- salt appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The beans
1
The beans are boiled and dried。
2
A sour cutter。
3
Prepare a little bowl, put a spoon of salt, half a spoon of smelt. Two spoons of raw, one spoon of pepper oil, half a spoon of pepper oil, one spoon of vinegar, two spoons of hot oil. Blend。
4
We'll mix the sauce in the bowl with the sour bean, and we'll set the plate. The delicious soybeans are ready。