Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- garlic 2 cloves
- shallots 1 tree
- chili powder 1 scoop
- corn oil appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- sugar half a teaspoon
- salt appropriate amount
- sesame oil 1 scoop
Steps for Apricot mushroom
1
One apricot, more fat, cleaner。
2
Vertical to semi-cut。
3
Into the steam pan for about 12 minutes。
4
The apricot mushrooms are prepared for sauce: the onion cut, the garlic cut。
5
Onions, ginger and pepper powder in the bowl。
6
Put some oil and heat in the pot。
7
Put hot oil in the bowl。
8
Add raw, vinegar。
9
Sugar, salt。
10
Finally, we'll put pepper oil in it and mix it together。
11
It's a good apricot mushroom。
12
Repeated strokes on almond mushrooms with bamboo stickers or needles so that the almond mushrooms can be drawn into thin strips quickly, or they can be torn with their hands, but at a slower pace。
13
Scratch the almond mushrooms。
14
Put the sauce in the apricot mushroom。
15
Combination is fine。
16
It's finished, it's fine。