Chocolate soup
By VicentaLakin
This is the chocolate soup we have to do every year. Not only did my son and daughter-in-law love it, but now even my 4-year-old grandson loves it. It's hard to eat with 65% of cocoa butter in black, light cream in blue windmills and butter in general。
Recipe Recommendations
- Dark chocolate coins 150g
- light cream 50g
- butter 20g
- cooked walnut kernels 60g
- glutinous rice flour 400g
- cocoa powder 8g
- sweetening
- cook
- half an hour
- simple
Steps for Chocolate soup
1
Chocolate coins, light cream and butter are placed in small pots, so that the water is melted at about 50 degrees, and never more than 60 degrees, or chocolates are easily oily。
2
Full melting
3
Put it in a corset of walnuts
4
It's a little cold, and when it takes shape, it's about 10 grams, and it's hard
5
The rice powdered with water and the noodles split into two
6
One with cocoa powder and a little water, and a cacao noodle
7
It's about an hour after the two noodles are back together
8
The two noodles are folded, the twigs are folded and then cut into pieces
9
Skin pressure flattens the material
10
It's completely packed
11
It's cooked in a boiler. It's fine。
12
Cooked soup
13
Look at the pies, the thick chocolates, the granular walnutsChocolate soup Make Tips
When melting chocolate from water, care must be taken that the water is not more than 60 degrees, which could lead to the separation of chocolate oil。