Donkey sauce
By VicentaLakin
Recipe Recommendations
- donkey meat 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion half a
- Jiang 1 block
- octagonal of 2
- geranyl of 4
- peppercorns of 4
- salt appropriate amount
- water appropriate amount
- cooking wine appropriate amount
Steps for Donkey sauce
1
Pack up the foods, ass slices for two hours in water, remove blood water, and slice onions。
2
Donkey water。
3
Get water out and wash it。
4
Ass meat is placed in a high-pressure pan, with raw, old, fragrance, eight horns, peppers, ginger, onions, salt, water without ass meat, and a 30-minute cap on the hood to burn the fire。
5
The sauce's ready, the meat's rotten, and if it's time enough, then the soup。
6
Come out cold。
7
Slice, cut if it's cold。