The cold is still warm at first. No matter how careful he is, the child still catches a cold. The little guy has a cold, but he doesn't have much snot, and he is in good spirits. Even if he coughs, he can't sleep peacefully at night. It's a three-point poison. My purpose is generally not to take medicine if I can. Thinking of the last time when she coughed and drank garlic water, she gradually improved, so this time she followed the same pattern and immediately stewed garlic rock sugar water for her.
After drinking it for three consecutive days, massaging it in conjunction with the reflex area, and pinching my spine again. I finally had a good sleep last night. I woke up in the morning, ate a bowl of noodles with relish and drank a bottle of milk, and happily went to school.
Garlic is the most commonly used condiment in our daily cooking. It is indispensable for cold salad, stewing, and steaming. But do you understand its nutritional and medicinal value? Studies have shown that garlic contains more than 200 substances that are good for health. In addition to protein, vitamins E, C and trace elements such as calcium, iron, and selenium, the most concerned thing is S-allyl cysteine (SAC), which enhances human immunity., and allicin, which is highly bactericidal. The nutritional value of garlic even exceeds life. It is also an excellent green medicine.
Stewing garlic with rock sugar has the effect of resolving phlegm and relieving cough, and has a good effect on preventing and treating wind-heat colds that occur frequently in autumn.
Garlic rock sugar water
By AdeliaMurphy
Recipe Recommendations
- garlic five-petal
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Garlic rock sugar water
1
Prepare garlic and rock sugar.
2
Peel the garlic and cut it into thin slices, and let stand for 10-15 minutes.
3
Add a small bowl of water to the pan and bring to a boil.
4
Add garlic slices and rock sugar, bring to a boil again, and reduce the heat to a minimum.
5
Cover and cook for 10-15 minutes.Garlic rock sugar water Make Tips
1. Cut garlic into thin slices and leave it standing, so that alliin and garlic enzyme can be fully combined in the air to produce allicin. 2. After cooking, there is almost no spicy taste of garlic, so you can take it with garlic slices.