Silver Sydney Rohango
By VicentaLakin
Rohango's introductory tastes: Rohan's odour is radish, venom is cold, retributive: lung, spleen spleen, function: pneumatic, coughing, intestine. Major: Coughing fire, swollen throats, thirst for the summer, intestines。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Silver Sydney Rohango
1
Half a silver ear with bubble hair and the yellow root。
2
Silver ears torn to pieces。
3
Little Rohango tore open and put in a slag bag。
4
Some 1,500 ml of water has been added to the pot, and the lower silver ear is boiled. The rush can be used to boil for 5 to 6 minutes with less water。
5
Silver-ear fire is so slow as to produce glue (about half an hour or 40 minutes) to join the Rohan fruit pack。
6
When Rohango boiled for 10 minutes, he started cutting pears and sliced pears and then put them into the pot。
7
Cook it and turn it off in five minutes. Add an appropriate amount of tungsten to personal preferences。
8
Want another bowl