Banana sponge cake

By CeasarLeuschke

Banana sponge cake
Ingredients: milk,banana,eggs,fine sugar,baking powder,low powder,corn oil

Recipe Recommendations

  • low powder 150 grams
  • eggs one
  • banana a
  • milk 90 grams
  • corn oil 30 grams
  • fine sugar 50 grams
  • baking powder a small spoon

Steps for Banana sponge cake

  • Make step 0
    1
    Peel the bananas, place them in a fresh-keeping bag, and mash them into mud with a rolling pin.
  • Make step 1
    2
    Pour milk and oil into a bowl and beat in the eggs.
  • Make step 2
    3
    Add the banana puree and stir well.
  • Make step 3
    4
    Pour in the sifted flour and mix well.
  • Make step 4
    5
    Pour it into a paper cup and fill it up.
  • Make step 5
    6
    Preheat the oven to 180 degrees, put in, and bake for 15- 20 minutes until the surface is slightly yellow.

    • Banana sponge cake Make Tips

    Choose the very ripe banana, but the one I chose is not very good ~~ But the taste is still very good ~~

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