Porridge eggcake
By VicentaLakin
The name of an eggcake is the real king of change. It's always changing, and it's hard to get rid of them because they're often new. Fresh herring with eggs made of egg cakes and aroma fragrance, very delicious, and very fond of herring。
Recipe Recommendations
- chive oil 50g
- eggs 60g
- wheat flour 30g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge eggcake
1
The herbs are washed and eggs are ready。
2
Crunch。
3
Eggs in containers。
4
Add flour。
5
Plus appropriate salt。
6
And the proper amount of water mix is even。
7
I'm not sure if it's any different。
8
Hot in the pot, hot in the egg, fried in the pan。
9
When the eggs are in shape, they turn and fry the other side。
10
It's good to have slices。Porridge eggcake Make Tips
1. Eggcake food mix is based on personal preference. Two, cauliflowers, eggs are delicious and it is not appropriate to add a variety of spices to the egg paste。