Smuggle
By VicentaLakin
Recipe Recommendations
- dried mushrooms 50 grams
- Shanghai green the 4
- corn oil 6 ml
- salt 各3 grams
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for Smuggle
1
The mushrooms are impregnated with open water, cleaned and half-opened。2
Shanghai Blue Cleans up。
3
Open the water and pour it into Shanghai and make it ready for use。
4
Put Shanghai green around the plate。
5
The boilers are burned to the age of six, pouring into corn oil, and the fire is fried with mushrooms。
6
Invoking a little raw smoke, a little salt。
7
Invoking corn starch juice。
8
Put the mushroom in the middle。
9
The finished chart。
10
The finished chart。