Peach onions
By VicentaLakin
The peaches are an easy-to-work type of a lot of cookies, but they're easy to do, but they're not so bad in taste and taste, they're sweet, and many people like it. And peaches are particularly popular with older generations, and even with many different tastes and tastes on the market, they cannot replace their place in the hearts of older generations。
Recipe Recommendations
- low-gluten flour 100g
- baking soda 1/4 teaspoon
- Aluminum-free baking powder 1/4 teaspoon
- corn oil 60g
- egg liquid 13g
- salt 1/2 teaspoon
- powdered sugar 35g
- chopped green onion 15g
- salty and sweet
- baking
- half an hour
- simple
Steps for Peach onions
1
Flour, soda and powdered powder are mixed and sifted。
2
To mix corn oil, sugar and salt。
3
Add egg fluids and mix them。
4
The mixture of onions and flour, which is used here, and which is only green, is washed early and dried, and cut into pieces for reuse。
5
Scratch them and mix them into dough。
6
It's divided into 20 copies, each of which is rounded。
7
Put your index finger in the middle, or you can't。
8
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES, IT IS BAKED FOR ABOUT 18 MINUTES (THE ACTUAL TEMPERATURE OF THE ROAST IS DETERMINED BY THE TEMPER OF THE OVEN)。