Tomato egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomatoes are washed away and cut into small pieces with knives, which can prevent the loss of tomato soup. If you don't mind, you can peel it after。
2
Eggs scattered, water starch prepared. Half a bowl of water is added to the starch。
3
The proper amount of water in the pot is burned, plus 2 grams of salt, which is boiled for about two minutes in the sliced tomatoes。
4
It pours into the starch, and it stirs up a little bit. This step is the key to making tomato egg soup feel good。
5
Equately into the egg fluid. Smash it with chopsticks。
6
Turn off the fire and pour a little perfume in front of the pot. Saves time and tastes good。