Onion pine cake
By VicentaLakin
Onion pine cakes are sweet and salty, and they don't get tired of eating any more, and the special scent of onion itself, which already smells of rich onions when baked。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 4
- corn oil 40g
- fine sugar 40g
- water 60g
- onion appropriate amount
- meat floss appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Onion pine cake
1
Water and oil pour into the pot, milk them well and mix them into milk and white。
2
The flour is sifted through the net。
3
TILT THE WORD Z AND DROP THE EGG YOLK TWICE WITHOUT DRY POWDER。
4
When you're done with it, you pour it into the rest of the yolk。
5
The egg cleaners are added three times, and the electro-plugs are used to eject neutral hair bubbles, and if they make a cake roll, they can be wet. Take a third of the haired protein cream to the yolk paste, flipping it up from the bottom with a razor and evenning it。
6
I'm going to dump the cake in the remaining protein cream。
7
It's the same way it's done. It's fine。
8
AN OIL SHEET WAS PREPARED IN THE SQUARE OVEN IN ADVANCE, THE CAKE FELL DOWN FROM 20 CM ABOVE THE GRILL, THE SURFACE WAS SCRAPED WITH A SCRATCHBOARD AND THE TABLE WAS HIT A FEW TIMES, AND THE BUBBLE WAS BLOWN OUT. SPREADING ONIONS AND MEAT PINE OVER THE SURFACE AND GENTLY PRESSING THE MEAT SO AS TO PREVENT THE ROASTING OF THE MEAT。
9
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH HAS BEEN PREHEATED 170 DEGREES IN ADVANCE AND BAKED FOR 15-18 MINUTES。