Goldfish
By VicentaLakin
One of the most representative languages of New Spring's Good Prayer is that of fish, which is “over the years”. So in the course of the year, we made a bowl of goldfish at home, which bodes well. It's simple, three minutes to learn, and it's common to use materials that can be bought in the market or supermarket. The production process is very interesting and can be done with the kids at home。
Recipe Recommendations
- medium-gluten flour 170g
- Corn dumpling flour 30g
- fine sugar 15g
- yeast 2g
- warm water 100g
- corn oil 3g
- milk powder 5g
- black sesame appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Goldfish
1
Sugar and yeast are dissolved with warm water and flour and powder are poured into the flour and flour。
2
The yeast drops into the pot and rubs it in smooth noodles. Take out a small fraction of that, add pumpkin powder, rub it in yellow, add fruit and vegetable flour, and then rub it in, like washing clothes, for a few minutes, so that you can rub it in the flour completely, and you can do it in one color and save time。
3
No fermentation, direct plasticization, removal of a part of the yellow one, extraction of parts, pressure on different positions of the white one, so that a double one can be made. Fifty-five grams of pasta, 11 slices, and each small part of the agent is covered in thin strips. It is essential that the unoperated face is covered with a protective film to prevent wind drying。
4
Make a fish tail, as you do。
5
And take 11 20 grams of small noodles, rub them in ellipses, and make fish. Do not overwhelm and prevent the mixing of the two different colours。
6
Put the fish tail under the body of the fish, with a clean comb, and crush it on it and on it。
7
Cut the fin with scissors。
8
Put a little hole in the head with chopsticks and make fish mouths. With a little white noodle, it's rounded, made fish eyes, glued to black sesame. A little bit of white pasta to make a thin noodle into a little circle stuck to the fish mouth. If you're stuck, you can stick a little bit of water, and it's strong, and the noodles are too small to use toothpicks。
9
A good little fish is placed in a steam closet, waking up in the warm for about 20 minutes, looking at the fermentation of the bunhead. Cold water boilers steam, and water turns into small fire evaporation for 13-15 minutes, until the fire is shut down, and thallium continues for 3-5 minutes. The specific evaporation time depends on the size of the bunhead。