cucumber eggcake

Recipe Recommendations

• cucumber 1 piece
• eggs of 2
• flour appropriate amount
• salt 1 gram
• edible oil appropriate amount

• salty and fresh
• melting
• ten minutes
• simple

Steps for cucumber eggcake

1

The cucumbers scratched into silk。

2

Add 1 gram of salt mixing. Don't pour the water out。

3

Get in the eggs, mix。

4

Add a proper amount of flour and mix it into a paste. A little more flour, not too much。

5

A proper amount of edible oil is poured into the pot, a medium fire, a suitable amount of paste is heated, and the face is scraped around with shovels and made into cakes. Don't get too thick. It's fried to the usual。

6

Turn over. Two sides of gold and yellow。

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes